Only the highest quality ingredients are used in the family recipe. Each pretzel is hand-rolled the way they were in the old days, resulting in the best Pennsylvania Dutch-style hard pretzels you will ever taste.
Hammond Pretzel Bakery is the oldest continuously family operated hand-made pretzel bakery in America. They are made using the same sourdough recipe since they began in 1831. The bakery is owned and operated by the 5th generation of the Hammond family in Lancaster County, PA.